PB German Chocolate Sour Cream Cake
1 pkg Pillsbury Plus German Chocolate cake mix 1 1/2 cups sour cream -- divided 3/4 cup water 1/3 cup oil 3 eggs 1 cup miniature semisweet chocolate chips 1 can Pillsbury Coconut Almond Creamy Supreme Frosting Preheat oven to 350 degrees. Grease and flour 2 (9 or 8") round cake pans. In large bowl, combine cake mix, 1 cup sour cream, water, oil and eggs and low speed until moistened; beat at highest speed 2 min. Stir in chocolate chips. Pour batter evenly into prepared pans. Bake 35-45 min. Or until cake springs back when touched lightly in center. Cool cakes in pans 15 min.. Invert onto wire racks to cool completely. For frosting, combine frosting and remaining sour cream. Beat at med. Speed until smooth and creamy. Frost cake; store, covered, in refrigerator. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
