Pa’s cornbread

2 cups self-rising cornmeal

 

1 ½ cups buttermilk

 

3 tsb oil

 

1 egg

Set oven to 425 degrees.  Place oil in cast iron frying pan and place frying
pan in the oven to get hot.

 

In bowl mix meal, milk, and beaten egg. Mix well with spoon.

 

Remove frying pan from oven and pour half of the oil into the mixture.

Stir

in the oil, and then pour batter into frying pan.

 

Cook for about 30 minutes at 425.

 

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