Wonder if you could use self-rising flour and leave out the baking powder
and the salt?
Nancy
- Original Message -
From: Dale cookinginthed...@att.net
To: cookinginthedark@acbradio.org
Sent: Wednesday, September 28, 2011 10:31 AM
Subject: [CnD] Pancakes from International House
, 2011 10:31 AM
Subject: [CnD] Pancakes from International House of Pancakes®
Pancakes from International House of Pancakes®
Even though the early press runs of Top Secret Recipes excluded
buttermilk in this recipe -- a very important ingredient if you
really want pourable batter -- many
Hi,
I use self-rising flour without adding baking powder or salt a lot.
It comes in handy to do when the all-pur
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Pancakes from International House of Pancakes®
Even though the early press runs of Top Secret Recipes excluded
buttermilk in this recipe -- a very important ingredient if you
really want pourable batter -- many figured out the missing
ingredient on their own and the error was quickly corrected
awsome, thank you Dale
sugar
'Be Blessed ~Sugar
- Original Message -
From: Dale cookinginthed...@att.net
To: cookinginthedark@acbradio.org
Sent: Wednesday, September 28, 2011 7:31 AM
Subject: [CnD] Pancakes from International House of Pancakes®
Pancakes from International House
