Princess Cruise Lines Fettuccine Alfredo
This Fettuccine Alfredo is one of several turkey dishes featured on
the Princess Cruise ships. Additionally, this appetizer is prepared by Maitre
d'Hotel Lorenzo Tarini during the Culinary Arts Demonstrations on the Pacific
Princess during the European cruises.
1 lb
fettuccine
6
egg yolks lightly beaten
1 pint
Half and Half cream
2 oz
butter
1/2 lb
white turkey cooked and julienne cut
black pepper freshly ground, to taste
salt, to taste
4 oz
Parmesan cheese freshly grated
Cook fettuccine in boiling salted water until tender. Drain.
In a medium bowl, blend egg yolks and cream together.
Place butter in a saute pan and melt, add turkey strips and
brown lightly. Add cooked fettuccine and heat through.
Add the egg/cream mixture and gently fold in until all the
liquid is used.
Season to taste with pepper and salt. Add grated Parmesan.
Servings: 6
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe
ingredients.
Amount Per Serving
Calories
1619.83
Calories From Fat (66%)
1068.30
% Daily Value
Total Fat 119.51g
184%
Saturated Fat 50.22g
251%
Cholesterol 3272.67mg
1091%
Sodium 1081.90mg
45%
Potassium 540.18mg
15%
Carbohydrates 63.80g
21%
Dietary Fiber 1.85g
7%
Net Carbohydrates 61.95g
Protein 68.47g
137%
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