[CnD] Pumpkin Cheesecake Pie

2013-10-12 Thread Angela
Pumpkin Cheesecake Pie You Will Need: 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) prepared pie crust (or Graham cracker crust, whichever you prefer) 1/2 cup pumpkin puree 1/2 teaspoon ground cinnamon 1 pinch ground cloves 1 pinch

Re: [CnD] Pumpkin Cheesecake Pie

2013-09-13 Thread Shannon Hannah
Teresa, I don't think it matters. Shannon -Original Message- From: Teresa Mullen Sent: Monday, September 09, 2013 10:28 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Pumpkin Cheesecake Pie Okay, I have a silly question to ask about the pumpkin purée is this from the ca

Re: [CnD] Pumpkin Cheesecake Pie

2013-09-09 Thread Teresa Mullen
Okay, I have a silly question to ask about the pumpkin purée is this from the can? Or is it fresh pumpkin? Teresa MullenSent from my iPhone On Sep 4, 2013, at 9:29 PM, "Shannon Hannah" wrote: > Pumpkin Cheesecake Pie > > 2 (8 ounce) packages cream cheese, softened > 1/2 cup white sugar > 1/2

[CnD] Pumpkin Cheesecake Pie

2013-09-04 Thread Shannon Hannah
Pumpkin Cheesecake Pie 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) prepared pie crust (or Graham cracker crust, whichever you prefer) 1/2 cup pumpkin puree 1/2 teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground nutmeg 1/