ou're finished,
you! really! are! finished!
- Original Message -
From: "Shirley Baker via Cookinginthedark"
To: ; "'Abby Vincent'" ;
"'Sandy'"
Sent: Saturday, July 12, 2014 5:04 PM
Subject: Re: [CnD] Question About Using the
I have
- Original Message -
From: "Shirley Baker via Cookinginthedark"
To: ; "'Abby Vincent'" ;
"'Sandy'"
Sent: Saturday, July 12, 2014 6:04 PM
Subject: Re: [CnD] Question About Using the Mandolin
It doesn't say you can do cel
It doesn't say you can do celery.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Abby Vincent via Cookinginthedark
Sent: Saturday, July 12, 2014 4:45 PM
To: cookinginthedark@acbradio.org; 'Sandy'
Subject: Re: [CnD]
I've gotten a few gashes using a knife. Does the mandolin allow you to
slide, say, a stick of celery once over the blade for each slice you want?
Abby
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sandy via Cookinginthedark
Sent: S
! finished!
- Original Message -
From: "Dale via Cookinginthedark"
To: ; "Shirley Baker"
Sent: Wednesday, July 09, 2014 2:51 PM
Subject: Re: [CnD] Question About Using the Mandolin
Shirley,
I place the mandolin flat across a bowl.
I place the little "finger" cut
Deb
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Dale via Cookinginthedark
Sent: Wednesday, July 09, 2014 2:51 PM
To: cookinginthedark@acbradio.org; Shirley Baker
Subject: Re: [CnD] Question About Using the Mandolin
Shirley,
I plac
Shirley,
I place the mandolin flat across a bowl.
I place the little "finger" cut outs at the blade end on one side of
the bowl and the handle on the other.
This allows me to hold the mandolin and also slide the food item
through the blade using the finger guard of course.
The food slices off
