Hello,
Now that I have my talking thermometer from Blmicemart, does
anyone have a chart of recommended temperature for meat and
poultry. I've usually just judged by minutes per pound, but now
that I have the thermometer, I can check the temperature. Also,
for those of you who have this thermometer, how long should it
stay in the meat to get an accurate temperature?
Thanks for your help.
Allison Fallin
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