[mailto:cookinginthedark@acbradio.org]
Sent: Monday, July 31, 2017 12:49 AM
To: cookinginthedark@acbradio.org
Cc: Claudia Del Real
Subject: [CnD] Questions about making flan!
Hi, I made a flan this evening, and had a few questions. Have any of you
caramelize sugar before, and if so, how did you do
I think it's best to make it in a glass pan 9 x 13 depending on the size you
make. You can also use the smaller square pan if you make less.
The oven mitts from blind mice mart are the very best and they are waterproof.
The new ones have individual fingers so you can grab things easily and feel
Hi, I made a flan this evening, and had a few questions. Have any of you
caramelize sugar before, and if so, how did you do it, without running your
hands, while trying to get the sugar to caramelize on the stove? Also, what
kind of dish did you make your flight on in? Are used a loaf pan, to
