Italian - bruschetta bruschetta is the italian ancestor of our american version of garlic bread. 8 1/2" thick slices french or italian bread 2 cloves garlic, cut in half 1/4 cup extra virgin olive oil 2 medium, ripe tomatoes, thinly sliced 1/2 tsp. black pepper 1. toast bread until lightly browned on both sides under a broiler. 2. rub top of bread with garlic. return slices to broiling tray. 3. sprinkle olive oil over bread slices. top with tomato slices and pepper. 4. broil close to flame for 1 minute and serve at once.
-----Original Message----- From: Blaine Deutscher via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, April 29, 2018 4:02 AM To: cookinginthedark@acbradio.org Cc: Blaine Deutscher <blaine.deutsc...@icloud.com> Subject: [CnD] Recipe request Good morning. I’m looking for a recipe for Bruschetta. If anyone has one can you send it? Thanks Blaine Sent from my iPhone _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
