ugh I usually just whisk that, too.
Charlotte
- Original Message -
From: "Helen Whitehead"
To:
Sent: Tuesday, December 15, 2009 4:37 PM
Subject: Re: [CnD] Recipie changes
I fine that whisking the dry ingredients works well too
Later.
E-Mail: hwhiteh...@cogeco.ca
Windows
The only time i don't sift flour is when i'm making bread in the bread maker.
cheers
Andrew
- Original Message -
From: "Immigrant"
To:
Sent: Wednesday, December 16, 2009 11:12 AM
Subject: Re: [CnD] Recipie changes
It is always good to sift the flour, whether the
I don't either.
Anna
- Original Message -
From: "Helen Whitehead"
To:
Sent: Tuesday, December 15, 2009 3:43 PM
Subject: Re: [CnD] Recipie changes
I don't either.
Later.
E-Mail: hwhiteh...@cogeco.ca
Windows Live Messenger: helenrolo1...@hotmail.com
S
It does.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Helen Whitehead
Sent: Tuesday, December 15, 2009 5:38 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Recipie changes
I fine that whisking the dry
...@acbradio.org] On Behalf Of Helen Whitehead
Sent: Tuesday, December 15, 2009 5:37 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Recipie changes
Do you measure the flour before or after sifting?
Later.
E-Mail: hwhiteh...@cogeco.ca
Windows Live Messenger: helenrolo1...@hotmail.com
Skype
Cooking in the Dark
Subject: [CnD] Recipie changes
Hello there. There are two cookie recipies that were sent in and I was
wondering they're exactly the same but one has sifted flour and one just
says "flour." The recipie that I'm referin
Do you measure the flour before or after sifting?
Later.
E-Mail: hwhiteh...@cogeco.ca
Windows Live Messenger: helenrolo1...@hotmail.com
Skype: honeybunny1958
- Original Message -
From: "Immigrant"
To:
Sent: Tuesday, December 15, 2009 5:12 PM
Subject: Re: [CnD] Recip
Dark
Subject: [CnD] Recipie changes
Hello there. There are two cookie recipies that were sent in and I was
wondering they're exactly the same but one has sifted flour and one just
says "flour." The recipie that I'm refering to is ch
PM
Subject: Re: [CnD] Recipie changes
I don't sift flour, either; I usually just whisk it to help to separate it.
Charlotte
- Original Message -
From: "Jan Bailey"
To:
Sent: Tuesday, December 15, 2009 3:06 PM
Subject: Re: [CnD] Recipie changes
I never sift flour any
I don't either.
Later.
E-Mail: hwhiteh...@cogeco.ca
Windows Live Messenger: helenrolo1...@hotmail.com
Skype: honeybunny1958
- Original Message -
From: "Jan Bailey"
To:
Sent: Tuesday, December 15, 2009 4:06 PM
Subject: Re: [CnD] Recipie changes
I never sift flou
I don't sift flour, either; I usually just whisk it to help to separate it.
Charlotte
- Original Message -
From: "Jan Bailey"
To:
Sent: Tuesday, December 15, 2009 3:06 PM
Subject: Re: [CnD] Recipie changes
I never sift flour any more.
Jan
- Original Message -
I never sift flour any more.
Jan
- Original Message -
From: "Blaine Deutscher"
To: "Cooking in the Dark"
Sent: Tuesday, December 15, 2009 2:25 PM
Subject: [CnD] Recipie changes
Hello there. There are two cookie recipies that were sent in and I was
wondering
Hello there. There are two cookie recipies that were sent in and I was
wondering they're exactly the same but one has sifted flour and one just
says "flour." The recipie that I'm refering to is cherry whinks.
Blaine
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