C could you please send the rest of the recipe and the website you got it from
please?
Sent from my iPhone
> On Mar 1, 2016, at 2:24 PM, Sugar via Cookinginthedark
> wrote:
>
> Roasted Vegetable Soup
>
> 2002, Barefoot Contessa Family Style, All Rights Reserved
>
> Prep Time:
> 20 min
> Inact
Roasted Vegetable Soup
2002, Barefoot Contessa Family Style, All Rights Reserved
Prep Time:
20 min
Inactive Prep Time:
--
Cook Time:
10 min
Level:
Easy
Serves:
3 to 4 servings
Ingredients
3 to 4 cups vegetable stock, preferably homemade
1 quart Roasted Winter Vegetables, recipe follows
Kosher
Laurie,
I don't have the requested recipe, but do you need one? Why not use a favorite
vegetable soup recipe and roast the vegetables first? I would sauté the onions
until they are caramelized, roast the carrots, parsnips, and whatever other
root vegetables you want to add, and go from there.