r 23, 2011 5:31 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Short Rib Jambalaya
Accent is monosodium glutamate. It's considered to be a flavor enhancer for
some folks but it can leave you with a thirst that is hard to quench, so
many folks treat it as an optional ingredient.
bradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Blaine Deutscher
Sent: Tuesday, November 22, 2011 10:15 PM
To: cookinginthedark@acbradio.org; Sugar
Subject: Re: [CnD] Short Rib Jambalaya
Sounds like a really interesting recipe however I was wondering what Accent
seasoning is? Also the tom
Accent seasoning and is MSG. It is a flavor enhancer.
It is not necessary in a recipe.
You can add more of your favorite herbs and more garlic and pepper to
accomplish the same thing.
Many people have allergic reactions.
--
Email services provided by the System Access Mobile Network. Visit
w
To: "Cooking In The Dark"
Sent: Thursday, November 17, 2011 12:55 PM
Subject: [CnD] Short Rib Jambalaya
Short Rib Jambalaya
"more soulful rrecipies"
1 tablespoon vegetable oil
2 pounds pork short ribs, cut into 2-inch pieces
3 teaspoons salt
1/2 t
Short Rib Jambalaya
"more soulful rrecipies"
1 tablespoon vegetable oil
2 pounds pork short ribs, cut into 2-inch pieces
3 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon Accent seasoning
2 teaspoons Original TABASCO® brand Pepper S
