SPAGHETTI MEAT SAUCE
Ingredients: 1/2 pound sweet or hot Italian link sausage 1 pound ground chuck 1 pound round steak or stewing beef, cut into 1-inch cubes 2 medium onions, chopped 1 large green pepper, seeded and chopped 2 cloves garlic, minced 2 tablespoons sugar 1 tablespoon salt 2 teaspoons leaf basil 1/8 teaspoon crushed red pepper 2 cans (16 ounces each) Italian-style tomatoes, broken up 1 can (8 ounces) tomato sauce 1 can (6 ounces) tomato paste Directions: 1. Remove sausage from casings; brown in skillet with ground chuck and cubed meat. 2. Break up sausage and ground meat with wooden spoon or fork as they brown; drain well. 3. Add to Crock-Pot with remaining ingredients; stir well. 4. Cover and cook on Low for 8 to 16 hours or on High for 4 to 6 hours. 5. For thicker sauce, cook on High for last 2 hours, removing cover for last hour. NOTES: 1. This sauce may be made 1 to 2 days in advance and refrigerated. 2. It also freezes well. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark