Spammy Chocolate Chip Cookies Great American SPAM Championship - Kid Chef
Logan Cranor (Age 9) of Colfax, 1st Place, 2012 Dixie Classic Fair 1 (12 ounce) can SPAM Classic, diced 1 tablespoon brown sugar 1/2 teaspoon cinnamon 1 1/2 cups white sugar 1 cup butter, softened 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2/3 cup cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 2 cups semi-sweet chocolate chunks 1. Preheat oven to 350 degrees F. 2. Place the diced SPAM in a skillet and cook over medium-high heat with brown sugar and cinnamon. Drain the SPAM on a paper towel-lined plate. Cool. 3. Beat the sugar, butter, eggs and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. Stir in flour, cocoa powder, baking soda and salt. Mix in the chocolate chips and SPAM. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. 4. Bake for 10 to 12 minutes in the preheated oven. Let stand 5 minutes before transferring to wire racks to cool completely. Courage is fear that has said its prayers! -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy via Cookinginthedark Sent: Tuesday, August 26, 2014 4:31 AM To: cookinginthedark@acbradio.org; 'Alex Hall' Subject: [CnD] Chocolate Chip Shortbread Cookies CHOCOLATE CHIP SHORTBREAD COOKIES 2 c. butter 2 c. powdered sugar 2 tsp. vanilla 1/2 tsp. salt 4 1/2 c. flour 12 oz. pkg. semi-sweet chocolte chips Mix all ingredients. Roll into balls. Flatten on cookie sheet with a fork. Bake 350 degrees for 15 minutes. While warm, sprinkle with powdered sugar (optional). Courage is fear that has said its prayers! -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Alex Hall via Cookinginthedark Sent: Sunday, August 24, 2014 2:12 PM To: <cookinginthedark@acbradio.org> Subject: [CnD] Chocolate Chip Cookie Recipes Wanted Hi all, I somehow don't have the classic chocolate chip cookie recipe written down anywhere, the one on the back of most bags of chocolate chips. Does anyone have it? Any other recipes, for modified, or softer, or bigger, or other types of these cookies, would be great as well. Thanks! -- Have a great day, Alex Hall mehg...@icloud.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
