Has anyone made a pie using splenda? Preferably pumpkin or lemon. It is for my
mother-in-law. I made a Saskatoon pie with splenda for her and she really liked
it. I would like to make a different kind but I am a little leery on how it
will taste. Thanks for any input into my pie project.
Shannon
...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Shannon Hannah
Sent: October-04-10 11:42 AM
To: Cooking In The Dark
Subject: [CnD] Sugar free pie?
Has anyone made a pie using splenda? Preferably pumpkin or lemon. It is for
my mother-in-law. I made a Saskatoon pie with splenda for
Barb, do you mean for example if the recipe called for 1 cup of sugar I only
would use 1/2 cup splenda? thanks!
Shannon
- Original Message -
From: "Barbara Dahm"
To:
Sent: Monday, October 04, 2010 3:44 PM
Subject: Re: [CnD] Sugar free pie?
Hi, Yes, You can use splenda in
Hi Shannon,
I have made both lemon meringue and pumpkin using splenda and they tasted
great.
Sharon
- Original Message -
From: "Shannon Hannah"
To: "Cooking In The Dark"
Sent: Monday, October 04, 2010 8:41 AM
Subject: [CnD] Sugar free pie?
Has anyone made
Sharon did you use the same amount of splenda as you would for sugar?
Thanks!
Shannon
- Original Message -
From: "Sharon"
To:
Sent: Monday, October 04, 2010 6:14 PM
Subject: Re: [CnD] Sugar free pie?
Hi Shannon,
I have made both lemon meringue and pumpkin using splend
ght me off list.
Barbara
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Shannon Hannah
Sent: October-04-10 5:03 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Sugar free pie?
Barb, do you mean for exam
ot;
To:
Sent: Monday, October 04, 2010 4:20 PM
Subject: Re: [CnD] Sugar free pie?
Sharon did you use the same amount of splenda as you would for sugar?
Thanks!
Shannon
- Original Message -
From: "Sharon"
To:
Sent: Monday, October 04, 2010 6:14 PM
Subject: Re: [CnD] Sugar fr
I am not sure in a pie, but if baking, you need to get baking splenda.
--
From: "Barbara Dahm"
Sent: Monday, October 04, 2010 3:44 PM
To:
Subject: Re: [CnD] Sugar free pie?
Hi, Yes, You can use splenda in any thing that calls for su
-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart
Sent: October-05-10 7:18 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Sugar free pie?
I am not sure in a pie, but if baking, you need to get baking sp
I would like to make a pie for someone who is diabetic. I made a blueberry pie
with splenda and it turned out pretty good. This time I would prefer making a
pumpkin or lemon sugar free pie. If anyone has recipes, especially if they have
tried them, please post. Thanks!
Shannon
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