WHITE OR CREAM SAUCE
2 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
1/2 c. vegetable water
1/2 c. milk or cream
Blend butter and flour together over low heat. Add vegetable water and milk or
cream slowly. Stir and cook until thick as heavy cream. All milk or cream may
be used in place of the vege
ht or is it just not written down?
Any tips would be appreciated. I would love to find a cream sauce recipe
that didn't require whisking.
Thank you,
Brittany
- Original Message -
From: "Cheryl Osborn"
To: "Cooking in the dark"
Sent: Saturday, April 30, 201
A whisk isn't absolutely necessary, just a nice stirring or blending tool.
Cheryl
chapalache...@gmail.com
--
From: "Brittany Simpson"
Sent: Sunday, May 01, 2011 5:24 AM
To:
Subject: Re: [CnD] WHITE OR CREAM SAUCE
Cheryl,
Th
pson"
To:
Sent: Sunday, May 01, 2011 6:24 AM
Subject: Re: [CnD] WHITE OR CREAM SAUCE
Cheryl,
This recipe looks like the easiest I've seen and I will probably try it,
but I have a question. All the other cream sauce recipes I've gotten say
to whisk the mixture, and this one doesn
