, 2013 3:55 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] white trash casserole
I also was considering the large, thick steak or cottage fries; those are
well-seasoned, and would be a welcomed change.
Courage is Fear that has said its prayers.
-Original Message-
From
: Tuesday, September 17, 2013 8:12 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] white trash casserole
A personal opinion: I would make it without Tater Tots. Wonder if French
Fries would be a suitable substitute, preferably very heavily seasoned ones?
---
Shepherds are the best beasts
ge is Fear that has said its prayers.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Jeri Milton
Sent: Thursday, September 19, 2013 9:58 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] white trash casserole
Too funny. I just
Thursday, September 19, 2013 9:58 AM
> To: cookinginthedark@acbradio.org
> Subject: Re: [CnD] white trash casserole
>
> Too funny. I just read this recipe and have to laugh at the name of it.
> I've been making this for years but instead of Velvita I use a good
> grated
Too funny. I just read this recipe and have to laugh at the name of it. I've
been making this for years but instead of Velvita I use a good grated cheddar.
My kids and hubby love it, but we've always called it Tater Tot Casserole LOL.
Sent from jeri's iPhone
On Sep 17, 2013, at 5:16 PM, "Ste
ark [mailto:cookinginthedark-boun...@acbradio.org]
>> On Behalf Of Steve Stewart
>> Sent: Tuesday, September 17, 2013 10:14 PM
>> To: cookinginthedark@acbradio.org
>> Subject: Re: [CnD] white trash casserole
>>
>> when you did this recipe, how much hash brown pot
nal Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of Steve Stewart
> Sent: Tuesday, September 17, 2013 10:14 PM
> To: cookinginthedark@acbradio.org
> Subject: Re: [CnD] white trash casserole
>
> when you did this recip
when you did this recipe, how much hash brown potatoes did you use?
-Original Message-
From: Nicole Massey
Sent: Tuesday, September 17, 2013 8:48 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] white trash casserole
Try hash browns, especially the potatoes O'brien
I agree about the tater tots. I'd recommend mashed potatoes or cubed
potatoes.
- Original Message -
From: "Charles Rivard"
To:
Sent: Tuesday, September 17, 2013 8:11 PM
Subject: Re: [CnD] white trash casserole
A personal opinion: I would make it without Tater T
Tuesday, September 17, 2013 8:12 PM
> To: cookinginthedark@acbradio.org
> Subject: Re: [CnD] white trash casserole
>
> A personal opinion: I would make it without Tater Tots. Wonder if
> French Fries would be a suitable substitute, preferably very heavily
> seasoned ones?
>
tember 17, 2013 8:11 PM
Subject: Re: [CnD] white trash casserole
A personal opinion: I would make it without Tater Tots. Wonder if French
Fries would be a suitable substitute, preferably very heavily seasoned
ones?
---
Shepherds are the best beasts, but Labs are a close second.
- O
t: Tuesday, September 17, 2013 8:05 PM
Subject: Re: [CnD] white trash casserole
lol, my mom makes this and we never knew what to call it...Now I can
tell her...Eleftover mashed potatos...(smile)
On 9/17/13, Steve Stewart wrote:
got this from Ann Salazar.
White Trash Casserole
Ingredients:
1 lb. g
lol, my mom makes this and we never knew what to call it...Now I can
tell her...Eleftover mashed potatos...(smile)
On 9/17/13, Steve Stewart wrote:
> got this from Ann Salazar.
> White Trash Casserole
>
> Ingredients:
> 1 lb. ground beef
> 1 onion, chopped
> 1 can condensed cream of mushroom soup
got this from Ann Salazar.
White Trash Casserole
Ingredients:
1 lb. ground beef
1 onion, chopped
1 can condensed cream of mushroom soup
1 can corn, drained
Small brick of Velveeta, cut into cubes
Tater Tots
Directions:
1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
2.
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