: Cookinginthedark On Behalf Of
Linda S. via Cookinginthedark
Sent: Thursday, August 20, 2020 5:12 PM
To: cookinginthedark@acbradio.org
Cc: Linda S.
Subject: Re: [CnD] Yesterday's nostalgic lunch
Oh, this sounds so so good! You started out to be a great cook. Over time it
just got better and b
o.org
> Cc: meward1...@gmail.com
> Subject: Re: [CnD] Yesterday's nostalgic lunch
>
> The thing about brown rice is that if you fry or sautee it before putting in
> the water, it stays chewy but doesn't get that gummy texture that so many
> people don't like. The oil kee
rg
Cc: Linda S.
Subject: Re: [CnD] Yesterday's nostalgic lunch
Oh, this sounds so so good! You started out to be a great cook. Over time it
just got better and better.
I don't know what I would have done without that "cooking without looking book,
and to think when I got the job
pending on your budget, beliefs, etc. I wanted the coconut flavor.
-Original Message-
From: Cookinginthedark On Behalf Of
Linda S. via Cookinginthedark
Sent: Thursday, August 20, 2020 5:12 PM
To: cookinginthedark@acbradio.org
Cc: Linda S.
Subject: Re: [CnD] Yesterday's nostalgic
wrote:
> Date: Thu, 20 Aug 2020 19:42:21
> From: Immigrant via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Immigrant
> Subject: Re: [CnD] Yesterday's nostalgic lunch
>
> I don't see anything wrong with eating duck or goose.
>
> -Original M
curious.
On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote:
> Date: Thu, 20 Aug 2020 19:42:21
> From: Immigrant via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Immigrant
> Subject: Re: [CnD] Yesterday's nostalgic lunch
>
> I don't see anythi
0 PM
> To: meward1954--- via Cookinginthedark
> Cc: Jude DaShiell
> Subject: Re: [CnD] Yesterday's nostalgic lunch
>
> Beef prices are at sticker shock level in the United States along with lamb.
> Pork chicken and turkey remain available. If this keeps up, goats duck and
>
meward1954--- via Cookinginthedark wrote:
> Date: Thu, 20 Aug 2020 17:08:50
> From: meward1954--- via Cookinginthedark
>
> To: cookinginthedark@acbradio.org
> Cc: meward1...@gmail.com
> Subject: [CnD] Yesterday's nostalgic lunch
>
> Yesterday for lunch, I went back to
om: Linda S. via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Linda S.
> Subject: Re: [CnD] Yesterday's nostalgic lunch
>
> Oh, this sounds so so good! You started out to be a great cook. Over time it
> just got better and better.
>
> I don't know wh
--- via Cookinginthedark wrote:
> Date: Thu, 20 Aug 2020 17:08:50
> From: meward1954--- via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: meward1...@gmail.com
> Subject: [CnD] Yesterday's nostalgic lunch
>
> Yesterday for lunch, I went back to something I did when
Oh, this sounds so so good! You started out to be a great cook. Over
time it just got better and better.
I don't know what I would have done without that "cooking without
looking book, and to think when I got the job of teaching cooking to
people who are blind, I didn't know what I was doing.
Yesterday for lunch, I went back to something I did when I first started
cooking, back when I was new to cooking and too broke to buy expensive stuff
like meat. Yeah, meat was expensive those days. So my version of curried
rice was about as far from authentic as you can get, but this is what I di
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