ZUCCHINI - TOMATO SALAD 6 sm. zucchini, thinly sliced 4 tomatoes, cut into wedges 1 green pepper, sliced into rings 1/4 c. onion 1/4 c. vinegar 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. garlic salt 3/4 c. salad oil Lettuce
Combine zucchini, tomatoes, green pepper and onions. Toss lightly. Combine vinegar, salt, pepper, garlic salt and salad oil. Mix well and pour over vegetables. Chill for several hours, stirring occasionally. Serve on lettuce, if desired. Yield: 6 to 8 servings. Cheryl chapalache...@gmail.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
