The spelling is almost correct; substitute a k for the c and you have
it. I almost pasted in the recipe I have, but I remembered in time
that you don't want recipes from the Internet.
Baklava isn't really complicated, but you have to work quickly to keep
the Phyllo dough from drying out.
Jennife
I am with the first person that said get it at a Greek restaurant to go! LOL
this stuff seems so hard to make, my gosh! LOL a lot of work for me I would
just buy it did not know you could still get it now I thought it was more a
Christmas thing
Teresa MullenSent from my iPhone
> On Apr 11, 201
In a chat room, we were talking about baclava. I'm not sure that I spelled it
right, but I thought that I had a recipe that uses filo dough. I was trying to
describe what this Greek dessert is to someone who has never had it. If
someone has a recipe, I sure would like it! I'm thinking that I
