Hi Charles and everyone,
Below is my first attempt for the requested recipe. I'll check further and
see what else might be interesting.
Nancy Martin
Oklahoma
Homemade Baked Tortilla Chips Recipe
Prep time: 20 min
Bake time: 7 min
Ingredients:
Flour tortillas, corn tortillas, and/or wheat tortillas
Nonstick cooking spray (I like to use the olive oil spray)
Seasoning of your choice (optional)
I like to use a mixture of different types of tortillas
Salt, seasoning salt, garlic salt, paprika, chili powder, or cayenne pepper.
NOTE: I usually make my chips without any seasoning.
Preparation:
Preheat oven to 400 degrees F.
Lay the tortillas out on a cutting board, spray with the nonstick olive oil
spray on both sides. If using a seasoning, sprinkle on both sides now.
Stack the tortillas in piles of eight tortillas. Using a sharp knife or
pizza cutter, cut through the pile of tortillas, cutting into 4 equal
triangles.
Arrange tortilla triangles in a single layer on baking sheets. Bake for
approximately 6 to 7 minutes until crisp and the edges start to curl and
turn lightly brown. Watch the chips carefully after 5 minutes, as they can
burn easily.
Once the chips are done, remove from the oven to cool. Chips will continue
to crisp as they cool.
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