This message reminded me of a question.
Over the years of reading cookbooks and recipes, I've noticed Espresso
powder as an ingredient in chocolate recipes and probably others from time
to time. I assume this refers to instant espresso powder. Is that right?
Thanks,
Becky Manners
-Origi
Probably because otherwise you would be using finely ground coffee beans which
don't have great appeal to most people.
John Diakogeorgiou
> On Jun 5, 2015, at 1:39 PM, rebecca manners via Cookinginthedark
> wrote:
>
> This message reminded me of a question.
>
> Over the years of reading cook
