it is tricky. Use the little cup thing that comes with the maker and
put the batter really close to the iron. Paper towel or a chopping mat
under both iron and bowl helps too. It is just a messy process but
yummy results. No risk, no romance.
Jan
--
Email services provided by the System Access
st 04, 2011 10:22 PM
To: cookinginthedark
Subject: [CnD] batter in the iron
hello :)
does anyone have a trick to make sure the whole plate of the
waffeliron is covered by batter without spilling or being too little?
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Cookinginthedark mailing
hello :)
does anyone have a trick to make sure the whole plate of the
waffeliron is covered by batter without spilling or being too little?
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Cookinginthedark@acbradio.org
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