BUTTERFINGER PIE
1 pkg. (8 oz.) cream cheese, softened
1 carton (8 oz.) frozen whipped topping, thawed
4 Butterfinger candy bars (2.1 oz. each)
1 prepared graham cracker crust (9 In.)
In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped
topping. Crush can
Butterfinger Pie
8 ounces cream cheese, softened
1 package mini-Butterfinger* bars, chopped
1 large container Cool Whip
1 (9-inch) graham cracker crust
In a large bowl, beat cream cheese until smooth, then add chopped Butterfinger
bars. Fold in thawed Cool Whip. Put mix in shell and let it firm
