Hi,
I'd want to cook the meat first so I could also drain it.
Just my two cents,
Nancy
- Original Message -
From: Kimsan via Cookinginthedark cookinginthedark@acbradio.org
To: Cookinginthedark@acbradio.org
Sent: Wednesday, November 19, 2014 2:58 PM
Subject: [CnD] casserole question
Hello:
I made the tator tott casserole last night, and my daughters absolutely
loved it.
The unfortunate thing is I made a little bit and made something else on the
side, because at times my lil ones are picky, and I was afraid they wouldn't
had liked it, but nope. I was wrong. Heres my
] On
Behalf Of Kimsan via Cookinginthedark
Sent: Wednesday, November 19, 2014 12:58 PM
To: Cookinginthedark@acbradio.org
Subject: [CnD] casserole question
Hello:
I made the tator tott casserole last night, and my daughters absolutely
loved it.
The unfortunate thing is I made a little bit and made
Hi all,
A casserole using ground beef requires cooking or browning the meat first, then
adding it with the other ingredients to the casserole. Many chicken breast
recipes also suggest browning them first then finishing the cooking in the
oven. So, I would go with cooking or browning the meat
