Main dish Crock pot Chicken Stew
4-5 frozen chicken thighs or breasts (boneless & skinless if possible)
1 can chicken broth
1 can corn (drained)
1 can Italian cut green beans (drained)
1 can pinto beans (undrained)
1 can black beans (undrained)
1 can Great Northern beans (undrained)
1 can tomatoes (I like the diced and get various flavors.
This time I used onions, green peppers & celery.)
1 10-oz can tomatoes with green chiles (such as Ro-tel)
1 envelope onion soup mix
1 4-oz can mushrooms (drained)
1 very small (2-3 oz?) can sliced black olives (drained)
1 can Campbell's cream of chicken soup (I have found name-brand
canned soups superior)
I always spray my crockpot before using with a Pam-like product. Makes
clean-up so much easier!
Combine all ingredients in crockpot, cook 4-5 hrs on high or 8-10 on low.
There is enough salt & other flavorings in the soups that I don't use any more.
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