Appitizers Egg Mushrooms 7 eggs
5 mushroom caps 1 cup cooked, chopped mushrooms 1 cup plus 2 tablespoons sour cream 7 tablespoons butter Scallions Fresh dill salt to taste Hard boil the eggs. Peel 5 eggs and cut off tops, scoop out yolks. Fry mushroom caps in butter. Add 2 finely chopped, hard boiled eggs, 5 scooped out yolks and 2 tablespoons sour cream to chopped mushrooms. Mix well and fry mixture in butter for 10 minutes. Fill 5 eggs with mushroom mixture, top each filled egg with a fried mushroom cap. Stand eggs in a serving platter, cover with sour cream and sprinkle with chopped scallions and dill. __________ Information from ESET NOD32 Antivirus, version of virus signature database 6718 (20111216) __________ The message was checked by ESET NOD32 Antivirus. http://www.eset.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
