ginal Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Becky McCullough via Cookinginthedark
Sent: Sunday, February 08, 2015 7:23 PM
To: cookinginthedark@acbradio.org; Nancy Martin
Subject: Re: [CnD] making mini-pizzas
Would flat bread be good?
Sunday, February 08, 2015 9:23 PM
Subject: Re: [CnD] making mini-pizzas
Would flat bread be good?
Becky
- Original Message -
From: "Nancy Martin via Cookinginthedark"
To: ;
Sent: Wednesday, February 04, 2015 10:23 AM
Subject: [CnD] making mini-pizzas
Hi everyone,
I&
Would flat bread be good?
Becky
- Original Message -
From: "Nancy Martin via Cookinginthedark"
To: ;
Sent: Wednesday, February 04, 2015 10:23 AM
Subject: [CnD] making mini-pizzas
Hi everyone,
I'm considering making mini-pizzas. I thought regular muffin pans would b
Cookinginthedark
Sent: Wednesday, February 04, 2015 12:55 PM
To: cookinginthedark@acbradio.org; Nicole Massey
Subject: Re: [CnD] making mini-pizzas
Speaking of english muffin pizzas, I've been meaning to ask on here. What
have you guys found is the best way to cut the english muffins? Mine always
@acbradio.org; Nancy Martin
Subject: Re: [CnD] making mini-pizzas
I like a thin crust pizza, so I use a flour tortilla to build onto.
Pepperoni, loads of cheese, and spicy sausage with some pizza sauce. Two of
them will fit onto a lightly greased cookie sheet, bake at 350 for 7 to 9
minutes. Top
Rivard via Cookinginthedark
Sent: Wednesday, February 04, 2015 10:25 AM
To: cookinginthedark@acbradio.org; Nancy Martin
Subject: Re: [CnD] making mini-pizzas
I like a thin crust pizza, so I use a flour tortilla to build onto.
Pepperoni, loads of cheese, and spicy sausage with some pizza sauce. Tw
edges to seal
just to be different.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: "Nancy Martin via Cookinginthedark"
To: ;
Sent: Wednesday, February 04, 2015 10:23 AM
Subject: [CnD] mak
great size for kids too.
>
>> -Original Message-
>> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
>> On Behalf Of Nancy Martin via Cookinginthedark
>> Sent: Wednesday, February 04, 2015 10:23 AM
>> To: cookinginthedark@acbradio.o
just to be different.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: "Nancy Martin via Cookinginthedark"
To: ;
Sent: Wednesday, February 04, 2015 10:23 AM
Subject: [CnD] making mi
I use store bought pizza sauce.
- Original Message -
From: "Helen Whitehead via Cookinginthedark"
To: ; "Nicole Massey"
Sent: Wednesday, February 04, 2015 12:09 PM
Subject: Re: [CnD] making mini-pizzas
I also make English muffin pizzas.
I put them in the oven for
!
And 12 pizzas sure don't last long here, between 2 of us.
- Original Message -
From: "Nicole Massey via Cookinginthedark"
To: ; "'Nancy Martin'"
Sent: Wednesday, February 04, 2015 11:28 AM
Subject: Re: [CnD] making mini-pizzas
I've found that f
; -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of Nancy Martin via Cookinginthedark
> Sent: Wednesday, February 04, 2015 10:23 AM
> To: cookinginthedark@acbradio.org; blindrecipeexcha...@yahoogroups.com
> Subject: [Cn
Hi everyone,
I'm considering making mini-pizzas. I thought regular muffin pans would be
easiest. I'd be grateful for your experiences and your thoughts.
Thanks much,
Nancy
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