Hi Lee, Hope this helps. Theresa's meatballs 5 pounds of frozen cooked meatballs
2 (10 1/2 oz) cans of cream of mushroom soup 2 (10 1/2 oz) golden mushroom soup 2 (14 oz) cans beef broth (I like to get the low sodium broth) 2 envelopes brown gravy mix Combine all ingrediets in crock. Stir well, cover and cook Low - 6 hours or High - 3 hours. We put everything in the crock pot minus the meatballs, turn on and combine together before putting the meatballs in. It makes it easier to stir in the meatballs while making sure that all of the ingredients are combined. Barb _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
