Monkey Bread
4 (10 count) cans biscuits
4 to 5 tablespoons sugar
1/2 to 1 tablespoon cinnamon
1 stick margarine, melted
3/4 cup brown sugar
Cut each biscuit into 4 pieces. Mix together cinnamon and sugar in a plastic
bag; shake biscuit pieces until covered. Place in greased fluted tube pan.
Bread Monkey Bread
2 loaves white bread, uncooked (freezer section of grocery store)
1 stick melted butter (add more if needed)
2 cup sugar
2 tablespoons cinnamon
Directions
1. Thaw bread dough overnight in refrigerator. When
soft, use kitchen scissors to cut it up into one inch
Monkey Bread Recipe
3 (12 ounce) package refrigerated biscuit dough
1 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
Heat oven to 350 degrees F (175 degrees C). Grease one
Monkey Bread Elvis Favorite
(Chattanooga Times Free Press 2005.09.13)
2 envelopes active dry yeast
1 tablespoon sugar
1/4 cup warm water, 115 degrees
1 cup milk, heated
1/2 cup sugar
1/3 cup plus 1 tablespoon butter, softened
1/2 teaspoon salt
2 eggs, slightly beaten
5 1/2 cups all-purpose flour
Does anyone have any good directions for making monkey bread?
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I hope this is what you are referring to.
This first recipe is the one I make:
Four 10 ounce cans of buttermilk biscuits
(those wop’em kindkind) You wop the package on the side of the counter
¾ cups of margarine melted
1-1/2 cup packed brown sugar
1 tablespoon cinnamon
Cut biscuits
