A pastry blender is used when making things such as pie dough to blend
shortening or butter into flour. Most kitchen supply stores would have
them. It has a handle to fit into the palm of your hand and has several
thin, side by side blades, maybe 10, that slice through the food. I think
that all kitchen stores would have them.
Cheryl
--------------------------------------------------
From: "Diane Healy" <ldhe...@negia.net>
Sent: Tuesday, March 29, 2011 5:28 PM
To: <cookinginthedark@acbradio.org>
Subject: Re: [CnD] muffin blunder!
What is a pastry blender? How do you use it? Where can you purchase one?
Tks,
Diane----- Original Message -----
From: "Mike" <mjs1...@earthlink.net>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, March 29, 2011 6:50 PM
Subject: Re: [CnD] muffin blunder!
Glad everything turned out ok. Mike
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Kerryann
Ifill
Sent: Tuesday, March 29, 2011 5:15 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] muffin blunder!
Hi Mike,
The muffins came out ok I guess. They stuck to the muffin cups a bit,
but
the kids said it came out a wow!
In fact, my god daughter said "auntie Kerry next time don't put in the
eggs,
its yummy!"
Thanks again.
Kerry
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike
Sent: Tuesday, March 29, 2011 5:01 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] muffin blunder!
Hi Kerry, I spoke to a friend of mine and we think that you might me
alright. Your muffins may be a little dry and may crumble more than
usual.
This sounds like something that I would do. Let me know how the muffins
turn out. Mike
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Kerryann
Ifill
Sent: Tuesday, March 29, 2011 2:03 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] muffin blunder!
How big of a disaster do I have on my hands?
I was making some banana muffins and after I had mixed and put them in to
the oven I realised I had left the egg out. It only required one egg and
it
had both baking soda and baking powder, but I can't believe I was so
dumb!
Now the fluid balance is off.
How big of a disaster have I got?
Kerry
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