Hello Charles this is Teresa from Arizona hope all is well in your to your
question I would add the sausage in the crockpot set it on low and the
sauerkraut I would do last if you do not want it to be mushy say 30 minutes to
an hour before your sausages done Trivenne see if that helps I'm sure o
I brown the sausage first. I put the kraut in the bottom of the crock,
add the sausage on top - sometimes I also brown some onion slices and
add that as well - and once in a while (in fall or winter) I sauté
apple slices in butter and add them as well. 4-6 hours on low works
just fine because the s
I've got 2 pounds of Polish sausage cut into half-inch lengths and a large jar
of Sour Kraut mixed together in a 5-quart crock pot. The settings are low,
medium, and high. I want the Kraut to not be mushy and the sausage to still be
solid but done. Questions: What setting? And for how long?
