[CnD] recipe for Parmesan cheese substitute non dairy

Parmesan Cheese substitute for non dairy good in recipes calling for parmesan cheese. 1/4 c nutritional yeast 1 tsp salt 1 cup raw cashews process all in a food processor. Use as you would for parmesan cheese. Store in tight container in fridge up to two weeks. Lovette

Re: [CnD] recipe for Parmesan cheese substitute non dairy

Thank you! Thank you! Thank you! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lovette Yewchan via Cookinginthedark Sent: Thursday, June 05, 2014 4:10 PM To: cookinginthedark@acbradio.org Subject: [CnD] recipe for Parmesan cheese