Hello, everyone,
My slow cooked stew is cooling down now. In an hour or slightly more, I know it will Be cool enough to put into the freezer. The meat is tender, and I put half of the roast away By itself in the freezer for another time. Marie _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
