Or, if those suggestions don't work, how about some crushed croutons? I
hope I was helpful.
- Original Message -
From: "Helen Whitehead via Cookinginthedark"
To: ; "Charles Rivard"
Sent: Tuesday, March 31, 2015 2:50 PM
Subject: Re: [CnD] stretching Shake an
ing in the dark list"
Sent: Tuesday, March 31, 2015 1:21 PM
Subject: [CnD] stretching Shake and Bake
I've got one envelope of Shake And Bake coating mix for pork. I prefer the
taste of this over the original. I have 14 chicken drumsticks, and the
envelope will only sufficiently coa
Rivard via Cookinginthedark"
To: "cooking in the dark list"
Sent: Tuesday, March 31, 2015 1:21 PM
Subject: [CnD] stretching Shake and Bake
I've got one envelope of Shake And Bake coating mix for pork. I prefer the
taste of this over the original. I have 14 chicken drumstick
How many times can you use one envelope for chicken?
Becky
- Original Message -
From: "Charles Rivard via Cookinginthedark"
To: "cooking in the dark list"
Sent: Tuesday, March 31, 2015 12:21 PM
Subject: [CnD] stretching Shake and Bake
I've got one envelope
I've got one envelope of Shake And Bake coating mix for pork. I prefer the
taste of this over the original. I have 14 chicken drumsticks, and the
envelope will only sufficiently coat 9 or so. Any suggestions on what dry
ingredients I can add to stretch the coating mix to coat all of the chick
