Appitizer SWEET POTATO CRISPS
Serves: 4 - 4 medium-size sweet potatoes - 1 to 2 teaspoons walnut oil - 2 teaspoons onion powder - 2 teaspoons garlic powder - 1/2 to 1 teaspoon pepper - 1/2 teaspoon hot Hungarian paprika or chili powder Preheat oven to 450 degrees F. Scrub potatoes well and cut in 1/8-inch slices. Coat a non-stick baking sheet with walnut oil and arrange potato slices on it. Combine the seasonings. Sprinkle potatoes with half of the seasonings. Bake 10 minutes. Using a large spatula, turn, sprinkle with remaining seasonings and bake 10 minutes more until crisp. Serve immediately. __________ Information from ESET NOD32 Antivirus, version of virus signature database 6747 (20111227) __________ The message was checked by ESET NOD32 Antivirus. http://www.eset.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
