[CnD] tart pan vs spring form pan

I need some opinions. I have never seena tart pan but I do have a spring form pan. I have a recipe that calls for a 9 inch tart pan with removable bottom. Do you think a spring form pan would work? And what does a tart pan look like? thanks Dee love lightens all difficulties and sweetens

Re: [CnD] tart pan vs spring form pan

] On Behalf Of leverenz Sent: Wednesday, December 09, 2009 8:45 AM To: c n d Subject: [CnD] tart pan vs spring form pan I need some opinions. I have never seena tart pan but I do have a spring form pan. I have a recipe that calls for a 9 inch tart pan with removable bottom. Do you think a spring form

Re: [CnD] tart pan vs spring form pan

George, what a great explanation! I could see it perfectly! Thanks Dee - Original Message - From: George Wurtzel CounterPoint counterpo...@ameritech.net To: cookinginthedark@acbradio.org Sent: Wednesday, December 09, 2009 8:56 AM Subject: Re: [CnD] tart pan vs spring form pan Tart pans

Re: [CnD] tart pan vs spring form pan

I don't know what a tart pan looks like, but I do think a springform pan like you mention would work just fine. Charlotte - Original Message - From: leverenz lever...@cpws.net To: c n d cookinginthedark@acbradio.org Sent: Wednesday, December 09, 2009 7:45 AM Subject: [CnD] tart pan vs