Portman wrote:
> My newest website is for a gourmet restaurant and the menus have prices
> next to them per pint and per quart.
Sounds like the perfect case for a table.
A definition list will probably also work well.
regards
Georg
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http://www.gunlaug.no
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Portman wrote:
> My newest website is for a gourmet restaurant and the menus have prices
> next to them per pint and per quart. I set the menus up as a and
> thought I would make another list with the prices and float it into
> place but I am wondering if there is a better way to do this? Also
On 21/9/2006, "Rahul Gonsalves" <[EMAIL PROTECTED]> wrote:
>Portman wrote:
> > Any ideas/suggestions would be most welcome.
>
>How about using Definition lists? Sounds like they were built for this
>purpose precisely.
I fail to see how the prices are defining the dish, or even vice versa.
There
Portman wrote:
> Any ideas/suggestions would be most welcome.
How about using Definition lists? Sounds like they were built for this
purpose precisely.
See MaxDesign for help on styling them.
http://www.maxdesign.com.au/presentation/definition/
Regards,
- Rahul.
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Hi all,
My newest website is for a gourmet restaurant and the menus have prices
next to them per pint and per quart. I set the menus up as a and
thought I would make another list with the prices and float it into
place but I am wondering if there is a better way to do this? Also, it
would mea