ues <[EMAIL PROTECTED]>
To: FairfieldLife@yahoogroups.com
Sent: Sunday, December 23, 2007 12:48:00 AM
Subject: [FairfieldLife] Re: Question for Curtis
Very nice poem. I'll give it some thought. Thanks Angela.
--- In FairfieldLife@ yahoogroups. com, Angela Ma
Very nice poem. I'll give it some thought. Thanks Angela.
--- In FairfieldLife@yahoogroups.com, Angela Mailander
<[EMAIL PROTECTED]> wrote:
>
> Hey Curtis,
> here's a poem I translated from the Chinese into something kind of
like blues. Would it be something you could do music for?
>
> The B
Thanks so much for the detailed response!
Now I gotta find the time to experiment and make it. My ideal meal
is to have injera with some dahls as well as gomen wat (the collard
green dish).
--- In FairfieldLife@yahoogroups.com, "curtisdeltablues"
<[EMAIL PROTECTED]> wrote:
>
> Shemp,
>
> So
Shemp,
Sorry that I missed your question about Injera bread. This project is
a work in progress so I'll tell you what I have learned so far.
You: 1) what is the ratio to millet, tef, and water that you make the
initial mixture out of and how long do you ferment it before it
becomes a useable "pa
