>From the Kraft website...
~~~~~
Asian Beef Stir-Fry
Prep Time: 10 min
Total Time: 20 min
Makes: 4 servings, 2 cups each
2 cups instant brown rice, uncooked
1 lb. boneless beef sirloin steak, cut into thin strips
2 tsp. minced garlic
1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained
1/4 cup GOOD SEASONS Asian Sesame with Ginger Dressing
1/4 cup lite soy sauce
COOK rice as directed on package.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on
medium-high heat. Add meat and garlic; stir-fry 2 min. Add vegetables, dressing
and soy sauce; stir-fry an additional 3 min. or until vegetables are
crisp-tender and meat is cooked through.
SPOON rice onto serving platter; top with the meat mixture.
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Rhonda G in Missouri
Owner of a_place_for_chatting_and_friends
Owner of Rhondas_Recipe_Exchange
Owner of ThePlaceToSwap (this is a new group looking for members!!!)
All are looking for new members!!!
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