In a message dated 6/11/2009 2:58:25 AM Eastern Daylight Time, 
cherrywitc...@aol.com writes:

Chicken Pot Pie 

1 chicken, cooked in water with celery 
and onion and boned (reserve broth) 
1 (8 oz) pkg. frozen peas and carrots, boiled 3 min. 
3 potatoes, peeled, cubed and cooked 

Sauce: 
1/2 stick margarine 
1/3 cup flour 
1 pint chicken broth 
1 can Cream of Chicken Soup 
1 cup milk 
Melt margarine and stir in flour. Stir in chicken broth. 
Cook until thickened. Stir in soup and then milk. 

Topping: 
1 cup self-rising flour 
1 stick margarine, melted 
1 cup milk 

Place chicken, vegetables, eggs, in large 
baking dish, making two layers. Pour sauce on top. 
Mix together topping ingredients and spoon or pour on 
top. Bake at 375 for 30-45 min. until topping is golden. 



 
 
Hugs, Hel
)O(
Rain




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