>From the That's My Home...
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Danish Kringle
1/2 C. margarine or butter
2 C. flour
1 T. sugar
1/2 t. salt
1 pkg. active dry yeast
1/4 c. warm water (105 to 115 degrees)
1 egg
1/2 C. lukewarm milk (scalded, then cooled)
1 (8-oz.) can almond paste (1 C.)
1/2 C. packed brown sugar
1/
>From the Taste of Home website...
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Danish Kringle
SERVINGS20
CATEGORY
Breads
METHODBaked
PREP30 min.
COOK20 min.
TOTAL50 min.
INGREDIENTS
2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup cold butter
1 (1/4 ounce) package active dry yeast
1/4 cup warm water (
