This is from the RecipeZaar website...
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Down South Chicken Fingers
By: buttercup0009
Mar 6, 2003
Granny Patterson's classical recipe passed down to my mother in law and now to
me : ) My husband loves them!
SERVES 3 -4
Ingredients
* 2-3 boneless skinless chicken breasts (cut into strips)
* 2 eggs
* enough milk, to coat
* enough flour
* poultry seasoning
* garlic powder
* paprika
* Season-All salt
* pepper, to your taste (YOu will know..just add equal amounts of each)
* oil (for frying)
Directions
1. In one bowl put in beaten eggs and enough milk to coat the chicken
strips. 2
2. Dip chicken in this mixture. 3
3. In another bowl add the dry ingredients and roll the chicken in this
mixture. 4
4. Heat grease to medium high and fry chicken strips about two minutes
on each side (or use a deep fryer, which makes them even yummier).
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Rhonda G in Missouri
Pen Pal, Friend, Mom and Chief Bottle Washer
