>From the Food Network website...
~
Eggplant Parmesan
>From Food Network Kitchens
Prep Time: 1 hour 15 minutes
Cook Time: 1 hour
Yield: about 4 to 6 main course servings
2 medium eggplant (about 2 1/4 pounds), cut into 1/2-inch-thick round slices
Kosher salt, as needed, plus 1 tables
>From the Food Network website...
~
Eggplant Parmesan
>From Food Network Kitchens
Prep Time: 1 hour 15 minutes
Cook Time: 1 hour
Yield: about 4 to 6 main course servings
2 medium eggplant (about 2 1/4 pounds), cut into 1/2-inch-thick round slices
Kosher salt, as needed, plus 1 tablesp
