English Beef Pot Pie 2 Ib. beef round steak, cut into 1 - inch cubes 3 tbsp. flour 1 tsp. salt 1/8 tsp. pepper 2 medium carrots, pared & sliced 3 medium potatoes, peeled and sliced 1 large onion, thinly sliced 1 can (16 Oz.) whole tomatoes Place steak cubes in Crock-Pot. Combine flour, salt and pepper; toss with steak to coat thoroughly. Stir in remaining ingredients except Biscuit Topping and mix thoroughly. Cover and cook on Low setting for 8 to 10 hours.
One hour before serving, remove meat and vegetables from Crock-Pot and pour into shallow 2 1/2 qt. baking dish. Preheat oven to 425 degrees F. Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes. Biscuit Topping 2 cups flour 1 tsp. salt 3 tsp. baking powder 1/4 cup shortening 3/4 cup milk Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time; stir well. Pat out on floured board; roll out to cover baking dish. http://groups.yahoo.com/group/casseroles_and_crockpots/ Looking for some new crockpot recipes? Casseroles?
