>From the Cook's Recipes website... ~~~~~
Fettuccine with Lamb and Mint 12 ounces fettuccine 1/2 tablespoon vegetable oil 2 cloves garlic, chopped 3 green onions, chopped 1 pound ground lamb 1/4 teaspoon salt 1/8 teaspoon ground black pepper 3 tomatoes, seeded and chopped 1/2 cup tomato juice 4 tablespoons chopped fresh mint 2 tablespoons pine nuts, toasted Prepare fettuccine according to the package directions; drain, cover and set aside. Heat oil in a large skillet over medium-high heat until a drop of water sizzles in the pan. Add garlic and green onions. Sauté for 1 minute until softened but not brown. Add lamb; sauté just until the pink color disappears, 6 to 7 minutes. Crumble lamb into small pieces using a fork while cooking. Drain excess fat; return skillet to the heat. Season lamb with salt and pepper. Add tomatoes and tomato juice, heating thoroughly, about 3 minutes. Transfer to a large bowl; toss with fettuccine. Garnish with mint and pine nuts. Serve immediately. Makes 6 servings. ~~~~~~~~~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange All are looking for new members!!! ____________________________________________________________________________________ Moody friends. Drama queens. Your life? Nope! - their life, your story. Play Sims Stories at Yahoo! Games. http://sims.yahoo.com/ [Non-text portions of this message have been removed]