Italian Tomato Soup From: Campbell's Kitchen Prep: 10 minutes Cook: 15 minutes
Serves: 6 Ingredients: Vegetable cooking spray OR olive oil cooking spray 1 small onion, chopped (about 1/4 cup) 2 cans (about 14 1/2 ounces each) Italian-style tomatoes OR original stewed tomatoes 2 cans (14 ounces each) Swanson® Chicken Broth 1 can (16 ounces) Campbell's® Beans Pork and Beans 2 tsp. dried basil leaves, crushed 1 tsp. garlic powder 3 cups cooked rice Grated Parmesan cheese Directions: Spray medium saucepan with cooking spray and heat over medium heat 1 minute. Add onion and cook until tender. Add broth, tomatoes, beans, basil and garlic powder. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes. Add rice and heat through, stirring occasionally. Serve with Parmesan cheese. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
