>From the Recipe Goldmine website...

~~~~~

Leftover Turkey and Wild Rice Bake 

1 (6 ounce) package wild and white rice mix, uncooked 
2 1/3 cups water 
1 (4 ounce) can sliced mushrooms, drained 
1 (14 ounce) can whole artichoke hearts, drained and quartered 
1 (2 ounce) jar chopped pimento, drained 
2 cups cooked turkey, diced 
1 cup Swiss cheese, shredded

In 2-quart casserole combine rice with seasoning packet, water, mushrooms, 
artichokes, pimento and turkey. Cover and bake in 350 degree F oven for 1 hour 
and 15 minutes or until liquid is absorbed. Top casserole with cheese and bake, 
uncovered, 5 to 10 minutes or until cheese is melted and golden brown.  
~~~~~~~~~~
 
~~~***Rhonda G in Missouri***~~~

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