Lemon Cheese 
Bundt Cake
 
2 sticks margarine, softened
1 stick butter, softened
1 8 oz. Package cream cheese, softened
6 eggs
3 cups cake flour, sifted
3 cups granulated sugar
1/8 tsp. Vanilla extract
1/8 tsp. Lemon extract
 
Cream together margarine, butter 
and cream cheese in a *large* bowl.
Add 2 eggs, 1 cup flour and 1 cup sugar; 
mix well.  Repeat until all eggs, flour and 
sugar have been added.  Add extracts
 and mix well.  Place batter in a greased, 
floured bundt pan.  Bake at 300F - 325F 
for 1 hour and 15 minutes, or until a 
toothpick inserted in the center comes out clean.




 
 
Hugs, Hel
)O(
Rain




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