>From the Recipe Land website... ~~~~~
Low Calorie Clam Dip for Vegetables
Prep: 5
Cook:
Total: 5
Yield: 1 servings
Ingredients
Amount
Ingredient
Preparation
1 can clams drained
1 teaspoon chives chopped
1 cup cottage cheese
1/4 teaspoon salt
1/8 teaspoon thyme
DirectionsCombine all ingredients; mix well.
Serve as a dip for raw vegetables.
Makes approximately 1-1/3 cups.
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Rhonda G in Missouri
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